Food, Fashion & Football…Milan is famous for these! However, just few hours away from Milan, are the most magnificent places of interest. Lake Como– a glacial lake, with its stunning views, luxurious villas of celebrities and the rich & famous….Cinque Terre, a UNESCO heritage site, comprising of five seaside villages, connected by a railway (with lost of tunnels!), tortuous walking paths with breath taking views… Cinque Terre, due to to its location was hidden from the rest of the world. Connectivity was done in 1930`s in the form of railroad and roads connecting the villages from the mountain side. (Purpose of travel: attending WCO IOF ESCEO conference at Milan Congress centre- MiCo.)
Tour credits: Planning: Alefiyah Motiwala, Zest Tours, Chauffeured tour of Cinque Terre organised by Angelo Perut, Belt Limousine System Srl.
More info on itinerary & things to do coming up soon.
Despite incessant praise, Italy continues to surprise and delight. If you get it right, travelling in the bel paese (beautiful country) is one of those rare experiences in life that cannot be overrated.
Bella Vita: In few places do art and life intermingle so effortlessly. This may be the land of Dante, Michelangelo, da Vinci and Botticelli but it’s also the home of Salvatore Ferragamo, Giorgio Armani and Gualtiero Marchesi. Food, fashion, art and architecture – you’ll quickly learn that the root of Italian pathology is an unswerving dedication to living life well. A surprising number of Italians care deeply about the floral aftertastes of sheep cheese, the correct way to cut marble and the nuances of a Vivaldi concerto. Lurking behind the disinvoltura – the appearance of effortlessness – is a passionate attention to life’s fine print. So slow down, start taking note of life’s details and enjoy your own bella vita.
Bon Appetito: Then there’s the food. Italy is quite literally a feast of endless courses, but no matter how much you gorge yourself, you’ll always feel as though you haven’t made it past the antipasti. Even the simplest snack can turn into a revelation, whether you’re downing a slice of Slow Food pizza, a paper cone of fritto misto (fried seafood) or pistachio flavoured gelato. The secret is an intense, even savage, attention to top-notch ingredients and fresh, seasonal produce. Although the origins of Italian food are earthy and rustic, and the Slow Food Movement aims to protect those artisanal roots, the modern Italian kitchen is also endlessly inventive. Get creative in Eataly’s Slow Food super market, sample top-class wines at Rome`s International Wine Academy and tour vineyards and olive groves to learn the latest production techniques that go into making that award-winning wine and olive oil sitting on your dining table.
Bel Paese: As if in homage to its people’s love of fashion, Italy’s outline – a ‘boot’ – makes it one of the most recognizable countries in the world. (text courtesy of my trusted travel companion: LP)